Tropical Fruit, Shrimp & Pasta Salad *

---------- Recipe via Meal-Master (tm) v8.02

Title: Tropical Fruit, Shrimp & Pasta Salad *
Categories: Salads, Fruits, Pasta, Shrimp
Yield: 6 servings

----------------------PATTI - VDRJ67A----------------------
6 oz Springs pasta
2 1/2 lb Shrimp; cooked
1 Mango
1 Papaya
20 oz Pineapple chunks; drained,
- unsweetened
11 oz Mandarin segments; drained
3 Green onions

-------------------------DRESSING-------------------------
1/2 c Cream
3 tb Coconut milk
1 1/2 tb Mayonnaise
1 tb Ginger; freshly grated
1 tb Lime juice

Add pasta to a large pan of rapidly boiling water;
boil, uncovered for 10 minutes or until tender; drain
and cool. Peel amngo and papaya and chop into chunks.
Combine shrimp, all the fruits and the dressing in a
bowl. Combine pasta and onions, place on serving
plates, and top with salad mixture.
Dressing; Combine all ingredients thoroughly.

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