Tuna And Olive Pasta Salad

* Exported from MasterCook *

TUNA AND OLIVE PASTA SALAD

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Serving Size : 4 Preparation Time :0:00
Categories : Pasta Salads
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Pasta -- elbows
1/2 c Mushrooms -- fresh or
Marinatd
1 c Olives -- black -- pitted
6 lg Scallions -- thinly sliced
1/2 c Parsley -- fresh -- chopped
Tuna -- 6 1/2 oz cans -- in
Water, drained
DRESSING-----
1/4 c Wine -- white
1/4 c Lemon juice
3/4 c Olive oil -- virgin
1 tb Mustard -- mild prepared
2 ts Oregano -- dried
2 ts Thyme -- dried
2 tb Garlic -- finely chopped

cook pasta according to directions. Rinse in cold
water and drain well.Place macaroni, olives, tuna and
parsley in a large bowl and toss well. Put the rest of
the ingredients in a jar and shake well. Pour over
pasta and gently mix well to coat all ingredients.
Refrigerate for 2 hours befor serving.

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