Tuna and Olive Pasta Salad

* Exported from MasterCook *

Tuna and Olive Pasta Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Salads
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Pasta -- elbows
1/2 cup Mushrooms -- fresh or marinatd
1 cup Olives; black -- pitted
6 large Scallions -- thinly sliced
1/2 cup Parsley; fresh -- chopped
Tuna; 6 1/2 oz cans -- in water, drained
-----DRESSING-----
1/4 cup Wine -- white
1/4 cup Lemon juice
3/4 cup Olive oil -- virgin
1 tablespoon Mustard -- mild prepared
2 teaspoons Oregano -- dried
2 teaspoons Thyme -- dried
2 tablespoons Garlic -- finely chopped

cook pasta according to directions. Rinse in cold water and drain well.Place
macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest
of the ingredients in a jar and shake well. Pour over pasta and gently mix well
to coat all ingredients.
Refrigerate for 2 hours befor serving.

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