Turkey-Pasta Salad

* Exported from MasterCook *

Turkey-Pasta Salad

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Poultry
Fast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 C Wagon Wheel Or Spiral Pasta -- Cooked And Drained,
-2 Cups Uncooked
2 C Cooked Turkey Or Chicken -- Strips; About 8 ounc
8 Oz Whole Kernel Corn OR -- Drained, 1 Can
1 C Frozen Corn Kernels -- Thawed
1 Lg Zucchini -- Cut Into 1/2-Inch
Each Slice Cut Into -- Quarters
1 Lg Tomato -- Cut Into 1/2-Inch


1 sm Red Bell Pepper -- Cut Into
Chunks
1/2 c Cilantro Or Parsley -- Chopped
3/4 c Picante Sauce -- Pace

1/3 c Reduced Calorie Creamy -- Garlic Salad Dressin
1/4 tsp Salt -- Optional
Additional Picante Sauce
Optional -- Pace Preferred

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce, dressing and salt in
a small bowl, mixing well to blend. Pour the dressing over the pasta
mixture and toss gently to coat all of the ingredients. Refrigerate. Serve
with additional picante sauce, if desired.

>From: carl.berger@synapse.org (Carl Berger)




- - - - - - - - - - - - - - - - - -

NOTES : Sent to MC mailing list by Reggie Dwork reggie@netcom.com