Turkey-Pasta Salad

* Exported from MasterCook *

TURKEY-PASTA SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Wagon Wheel Or Spiral Pasta
-Cooked And Drained, About
-2 Cups Uncooked
2 c Cooked Turkey Or Chicken
-Strips -- About 8 ounces
8 oz Whole Kernel Corn OR
-Drained, 1 Can
1 c Frozen Corn Kernels
-Thawed
1 lg Zucchini -- Cut Into 1/2-Inch
-Slices, Each Slice Cut Into
-Quarters
1 lg Tomato -- Cut Into 1/2-Inch
-Slices
1 sm Red Bell Pepper -- Cut Into
1/2-Inch Chunks
1/2 c Cilantro Or Parsley -- Chopped
3/4 c Picante Sauce -- Pace
-Preferred
1/3 c Reduced Calorie Creamy
-Garlic Salad Dressing
1/4 ts Salt -- Optional
Additional Picante Sauce
Optional, Pace Preferred

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce, dressing and salt in
a small bowl, mixing well to blend. Pour the dressing over the pasta
mixture and toss gently to coat all of the ingredients. Refrigerate. Serve
with additional picante sauce, if desired.



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