Vegetable Pasta Salad**

* Exported from MasterCook *

VEGETABLE PASTA SALAD**

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Rotini pasta -- cooked and
6 Green onions -- thinly sliced
2 Sm. zucchini -- thinly sliced
2 cups Frozen broccoli and -- cauliflower,
Thawed and drained
1 1/2 cups Thinly sliced carrots -- parboiled
1 cup Thinly sliced celery
1/2 cup Frozen peas -- thawed
2 1/4 oz can sliced ripe -- olives, drained
1 6 ounces Jar marinated artichoke -- hearts,
Drained and quartered
Dressing:
1/2 cup Mayonnaise
1/2 cup Bottled Italian salad -- dressing
1/2 cup Sour cream
1 tablespoon Prepared mustard
1/2 teaspoon Dried Italian seasoning

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower,
carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine
dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover
and refrigerate for at least 1 hour.

Serves: 16 From: "Taste of Home Magazine" Posted by:
Debbie Carlson (D.CARLSON - GEnie)





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