Warm Asparagus-And-Pasta Salad With Balsamic Lemon Vinaigre

* Exported from MasterCook *

Warm Asparagus-And-Pasta Salad With Balsamic Lemon Vinaigre

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : To Post Pasta Salads
Asparagus

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound medium farfalle -- cooked
1 pound fresh asparagus -- prepared
1 shallot -- minced
1 teaspoon grated lemon rind
2 1/2 tablespoons balsamic vinegar
1 teaspoon kosher salt or to taste
1/2 teaspoon freshly ground black pepper
1/3 cup virgin olive oil -- up to 1/2

Boil asparagus for 5 to 7 minutes (or until barely cooked through) in 2 inches
of water in a large sauté pan. Remove and drain. Cut asparagus on
diagonal into
2-inch pieces.

Combine shallot, lemon rind, vinegar, salt, pepper, and oil in shallow serving
bowl. Add pasta and asparagus while still warm, and toss well.

From the Recipe Files of RecipeLu <recipelu@recipelu.com>


- - - - - - - - - - - - - - - - - -