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Aunt Mary's Hot Peppers
* Exported from MasterCook *
AUNT MARY'S HOT PEPPERS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 lb Hot peppers, (long fryers)
Olive oil
3 To 4 cloves garlic,
-(chopped)
1 sm Can Italian plum tomatoes
Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR
RUBBER GLOVES AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes.
Crush 2-3 tomatoes with fork and add to fry pan. Saute
for another 20 minutes. Season with salt.
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