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Betty Carter's Refrigerator Pickles

* Exported from MasterCook *

BETTY CARTER'S REFRIGERATOR PICKLES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lb Cucumbers, very small
1 ea Onion, sliced
4 c Sugar
4 c Vinegar
1/2 c Salt
1 1/3 tb Celery seed
1 1/3 tb Mustard seed
1 1/3 ts Turmeric

Slice cucumbers and onion and place in gallon jars.
Mix remaining ingredients well. Pour mixture over
cucumbers. Screw lids on tightly. Place in
refrigerator. Let stand 5 days before tasting. Will
keep for a year.

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