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Bread And Butter Pickles
* Exported from MasterCook *
BREAD AND BUTTER PICKLES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 md Cucumbers
3 md Onions
1/4 c Salt
1 c Vinegar
1/2 ts Celery seed
1 c Water
1/2 ts Mustard seed
3/4 c Sugar
1/2 ts Ginger
1/4 ts Turmeric
Wash cucumbers. Cut in thin slices. Peel and slice
onions. Combine onions and cucumbers. Add salt. Let
stand 2 hours. Drain. Heat vinegar, water, celery
seed, mustard seed, sugar, ginger, and turmeric to
boiling. Add cucumbers and onions. Boil slowly until
tender. Pack while hot in freshly sterilized jars.
Mrs. A.M. French, Colorado Springs, CO.
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