Cauliflower and Onion Mustard Pickles

* Exported from MasterCook *

Cauliflower and Onion Mustard Pickles

Recipe By : Mom D
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc. Pickles
Poland Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
large cauliflower
3 pounds pickling onions
-----Dressing-----
3 tablespoons mustard(Frenches Prepared)
3 tablespoons flour
1 teaspoon pepper
1 tablespoon turmeric
2 cups sugar
1 quart vinegar
salt -- to taste

Break cauliflower into flowerettes and cook unitl partly done. Wash and peel
onions. Mix cauliflower and dressing together, bring to a boil for a few
minutes or until the dressing is thick. Stir onions into mixture, let cook
ver slowly until onions are just tender. Stir frequently. Pack into hot
sterilized jars and seal.


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