Chunky Pickle Slices

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Title: Chunky Pickle Slices
Categories: Condiments
Yield: 8 Pints

4 qt Medium cucumbers, unpeeled,
- sliced 1/4-1/2" thick
6 c White onions, sliced
1 2/3 c Green peppers, sliced
3 ea Garlic cloves
1/3 c Pickling salt
Cracked ice
4 c Sugar
3 c Cider vinegar
2 T Mustard seed
1 1/2 t Turmeric
1 1/2 t Celery seed

Combine the cucumbers, onions, green peppers, garlic and salt in a
large container, cover with the cracked ice; mix well. Let mixture
stand for 3 hours; drain well and remove garlic. Combine the
remaining ingredients and pour over the cucumber mixture. Bring to a
boil. Pack cucumbers and liquid into hot jars, leaving 1/2" head
space. Adjust lids and process in a boiling water bath (half pints or
pints) for 5 minutes. makes 8 pints

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