Crisp Bread And Butter Pickles

---------- Recipe via Meal-Master (tm) v8.03

Title: CRISP BREAD AND BUTTER PICKLES
Categories: Pickles, Vegetables
Yield: 8 servings

4 qt Thinly Sliced Cucumbers
8 ea Med. White Onions *
1/2 c Pickling Salt
5 c Sugar
1 1/2 ts Tumeric
1 ts Celery Seed
2 tb Mustard Seed
5 c Cider Vinegar

* Onions should be peeled and thinly sliced.
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~----------------- Mix the cucumbers and onions with
the salt and 2 quarts of cracked ice and let them
stand, covered with a weighted lid, for 3 hours.
Drain thoroughly and put the vegetables in a large
kettle. Add the sugar, spices and vinegar and bring
almost to a boil, stirring often with a wooden spoon,
but do not boil. Pack the pickles into hot jars and
seal. Makes 7 - 8 pints.

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