Crock-Style Kosher Dill Pickles

* Exported from MasterCook *

Crock-Style Kosher Dill Pickles

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 quarts water
1 cup cider vinegar
1/2 cup canning salt
Cucumbers -- 2-3 inches
Fresh dill -- cut (1-2 bunches)
Garlic -- chopped (1-2 whole
-- washed

Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers
, dill and garlic to fill crock.

Bring water, vinegar, and salt to a boil. Cool and pour over cucumbers. Plac
e more grape leaves on top. Weight down and let set in cool place 3-5 days or
until flavor is desirable to taste. Place left over pickles in refrigerator.

busted by sooz

- - - - - - - - - - - - - - - - - -