Curry Pickles

---------- Recipe via Meal-Master (tm) v8.01

Title: Curry Pickles
Categories: Vegetables, Preserve, Pickles
Yield: 3 servings

24 ea Med Cucumbers, Sliced Thin 2 1/2 c Vinegar
1/2 c Pickling Salt 1/4 c Prepared Mustard
2 qt Water 1 tb Celery Seeds
1 ts Curry Powder

Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and seal.
Makes 3 pints.

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