Dill Crock

* Exported from MasterCook *

Dill Crock

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fresh dill
1/2 cup garlic cloves
Tabasco peppers
2 onions -- sliced
1 cauliflower
2 bell peppers
3/4 cup canning salt
10 cups water
Celery
jar olives
1 pound green beans
2 bay leaves
Red sweet peppers
small green tomatoes
3 slices carrots
1/4 cup cider vinegar
1 gallon jar

Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, sl
ice onions, bell peppers, celery, carrot and break cauliflower into florets.

Pack layer of fresh dill and garlic on bottom of jar. Cook green beans 3 minu
tes and drain. Layer all ingredients. Top off with more dill and garlic. Cove
r with brine. Set a small saucer weighted to keep everything below brine. Cure
10 days at room temperature. Refrigerate.

busted by sooz

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