Dilled Vegetables

* Exported from MasterCook *

DILLED VEGETABLES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 md Head cauliflower(about 1 lb)
1/2 lb Green beans
1 sm Red onion, sliced and
-separated into rings
1/2 c Bottled Italian dressing
1 t Dried dill weed
1/2 ts Red pepper flakes

Prepare cauliflower as directed on page 634; separate
into flowerets. Prepare green beans as directed on
page 617ù leave beans whole. Heat 1 inch salted water
(1/2 ts salt to 1 cup water) to boiling. Add
cauliflowerets and beans. Cover and heat to boiling;
reduce heat. Boil until crisp-tender, 6 to 8 minutes;
drain.

Place cauliflowerets, beans and onion rings in shallow
glass dish. Shake remaining ingredients in tightly
covered container; pour over vegetables. Cover and
refrigerate, stirring once, at least 4 hours. Drain
before serving. 8 servings; 40 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition



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