Elwood's Southern Fried Dill Pickles

Servings: depends on appetites!

Ingredients:

1 cup cornmeal
2 egg beaten
2 1/4 cups flour
1 cup milk
1 Tbsp. worcestershire sauce
1/2 tsp. hot sauce (like Tabasco)
1 tsp. salt
3/4 tsp. pepper
1/4 tsp. Mrs. Dash
1/4 tsp. Garlic Powder
3/4 tsp. Cayenne Pepper
1 qt. sliced dill pickles
Vegetable Oil
salt & pepper

Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce,
cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside.
Combine cornmeal, 2 cups flour, salt, and pepper: mix well. Dip drained
pickles into milk mixture and dredge in flour mixture. Deep fry at 350
degrees until golden brown. Drain. Salt and Pepper to taste. Also works
great with pepperoncinis!