End-Of-The-Garden Pickles

* Exported from MasterCook *

End-Of-The-Garden Pickles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Preserves Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cups Red And Green Bell Peppers -- chopped
3 Cups Onions -- diced
3 Cups Cucumbers -- diced
1/2 Cup Salt
2 Quarts Water
3 Cups Carrots -- diced
3 Cups Lima Beans
3 Cups String Beans
3 Cups Cauliflower Flowerets
7 Cups Vinegar
7 Cups Sugar
3 Tablespoons Mustard Seed
1 Tablespoon Celery Seed

Combine the first 6 ingredients and let stand overnight in refrigerator. The
following day, partially cook carrots, beans and cauliflower until they can
be pierced with a fork. Do not overcook. Drain liquid from both cooked
and uncooked vegetables. Combine all vegetables in a large kettle and add
remaining ingredients. Cook vegetables about 20 minutes, bringing to a full,
rolling boil. Pack pickles in sterilized jars and seal.

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