Garlic Dill Pickles

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Title: Garlic Dill Pickles
Categories: Can/preserv, Pickle/reli, Vegetables
Yield: 4 servings

This won a third prize in
The Quesnel 1996 Fall Fair

2 inch whole cucumbers 1 tsp dill seed per pint 2 fresh dill heads
per pint 2-3 cloves fresh garlic per pint 1/2 tsp red pepper flakes
per pint

5 cups water 5 cups vinegar
1/2 cup pickling salt

Place dill, garlic and red pepper flakes into jars. Pack cukes into
jars until nice and snug. Pour boiling vinegar mixture over top and
process for 10 minutes in boiling water bath. Allow to sit for 2
weeks for flavour to fully develop. These had 19 days before they
were opened and judged.

Origin: Adapted from the New Putting Food by. Shared by: Sharon
Stevens, Sept/96.
From: Sharon Stevens Date: 01 Sep 96

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