Gaudet's Deep-Fried Pickles

* Exported from MasterCook *

GAUDET'S DEEP-FRIED PICKLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pickles Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sour cream
1/4 c Prepared blue cheese dressin
1 ea 16-oz jar sliced dill pickle
1 x Oil for deep-frying
1/4 c Mayonnaise
2 tb Dijon-style mustard
3 c Seasoned bread crumbs

Mix sour cream, mayonnaise, blue cheese dressing and
mustard together in a serving bowl. Set aside. Dredge
pickles in bread crumbs and deep-fry in oil at 350
degrees until golden. Serve with sauce for dipping.
From: Steve Herrick Source: [Bob Gaudet - owner of the
Porthole Pub, Lynn, MA] Source: [Best Recipes -
July/August 1991]



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