Grandma's New England Pickles

* Exported from MasterCook *

GRANDMA'S NEW ENGLAND PICKLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 Cucumbers, 2-4 Inches Long
1 ga Vinegar
1 c Salt
1 c Sugar
1 c Dry Mustard

Combine vinegar, salt, sugar and dry mustard in pickle
crock and mix completely. Add cucumbers and store in a
cool place for about 30 days and pickles will be
ready, if you can wait that long. These pickles are
very sour and addictive, the more you eat the more you
want. From: Syd's Cookbook.



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