Green Tomato Dill Pickles

* Exported from MasterCook *

GREEN TOMATO DILL PICKLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Pickles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb SMALL FIRM GREEN TOMATOES
FRESH DILL OR DILL SEEDS
GARLIC CLOVES
WHOLE CLOVES
4 c VINEGAR
1/3 c PICKLING SALT

Wash tomatoes. Slice 1/4-inch thick. Pack loosely in
hot sterilized quart jars with 1/2-inch headspace. To
each quart, add 3-4 heads of dill (or 2 T), 1 clove
garlic, 1 clove. In saucepan (non-aluminum), combine
vinegar, salt, and 4 C water. Bring to boil. Pour
boiling liquid over tomatoes, leaving 1/2-inch
headspace. Adjust lids. Process in boiling water bath
in quart jars for 20-minutes. Makes 5 quarts.



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