PAD THAI by Mike

* Exported from MasterCook *

PAD THAI by Mike

Recipe By : chefmad@macconnect.com
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Thai
Asian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried rice noodles
16 jumbo shrimp, peeled & deveined
peanut oil
2 eggs, beaten
1/2 onion, finely chopped
2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons soy sauce
1 tablespoon fish sauce
paprika
1/2 cup chicken stock
rice noodles
1/2 cupground peanuts
green onions cut into 1" pieces
bean sprouts
salt
pepper

1. Soak noodles in cold water for 30 minutes, drain.

2. Heat pan, add oil & sear shrimp on all sides; hold on plate.

3. Heat pan, add oil & scramble eggs until cooked through, hold with shrimp o
n plate.

4. Heat oil, saute onion until tender. Add sugar, vinegar, soy sauce, fish sau
ce, paprika & stock; reduce slightly.

5. Add noodles and cook until liquid is absorbed.

6. Add shrimp, egg & peanuts. Heat through.

7. Add green onions & bean sprouts; combine well & adjust seasoning.

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