Hot Pickled Vegetables

* Exported from MasterCook *

Hot Pickled Vegetables

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Mexican Relish
Vegetables Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces Green Beans -- Whole
3 Celery; Stalks -- *
1 cup Carrots; 2 med -- **
1 1/2 cups Cauliflowerets
1 cup Broccoli Flowerets
1 cup Pearl Onions
1/2 cup Peppers -- ***
1/2 cup Coarse Salt
2 cups Cider Vinegar
2 cups Water
2 tablespoons Black Peppercorns
1/4 teaspoon Cloves -- Ground

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) **
Carrots should be cut diagonally into thin slices. *** Peppers can be canned
or fresh. Use Serrano or Jalapeno Chiles
~------------------------------------------------------ ~-----------------
Mix all ingredients in a large glass or plastic container. Cover and
refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10
cups of vegetable relish.

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NOTES : Not sure this is really Mexican.