Japanese Pickles

* Exported from MasterCook *

JAPANESE PICKLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Japanese cucumbers
-- thinly sliced, OR...
3 -standard cucumbers,
-- peeled and sliced
1 Red onion -- thinly sliced
1/2 c Rice vinegar
2 ts Rice syrup
1/4 ts Salt
3 Fresh red chili peppers
-- seeded
2 tb Fresh cilantro

Combine all ingredients and refrigerate. Serve as a compliment to
grilled or spicy foods, or with chicken or fish.

Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10
gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol:
0 mg.

Exchanges: 2 vegetable

Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html)
Reprinted with permission from Whole Foods Market
Meal-Master compatible format courtesy of Karen Mintzias



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