Koshar Style Dill Pickles Wvhv17A

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Title: KOSHAR STYLE DILL PICKLES WVHV17A
Categories: Untried
Yield: 1 servings

1 x Any

sm. cucumbers
garlic
celery
green peppers cut in strips
dill
Brine:
1 c. salt
2 qt. water
1 qt. white vinegar
Pack cucumbers in qt. jars.
To each jar add 1 clove garlic
1 stalk celery cut up
4-5 strips green peppers
dill to taste ( I use 1-2 heads)
Make brine of water, vinegar and salt. boil with several
heads of dill for 5 minutes. Add this additional dill to
jars. Pour hot brine over pickes in jars. Seal at once.
Ready in 4-6 weeks.
Hint: Keep the brine boiling the whole time you are filling
and sealing to be sure the jars seal. I have also set the
packed jars down in hot water before I add the brine. The
only problem I have had is the jars not all sealing. Be
sure the mouths are completely clean of any salt brine. If
there is a problem you can also do a hot water bath for
about ten minutes. This will seal them for sure.

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