Kosher Garlic Dills

* Exported from MasterCook *

Kosher Garlic Dills

Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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40 medium cucumbers -- cut lengthwise in
-- half
3/4 cup sugar
1/2 cup pickling salt
3 Tablespoons mixed pickling spice
1 quart water
1 quart vinigar
Pack in Jar:
1 bayleaf
1 whole garlic clove
1/2 teaspoon mustard seed
1 small piece red pepper
1 small head of dill

Combine sugar, water, salt and vinegar. Tie spices in cheesecloth and add to
mixture. Simer 15 minutes. Pack cucumbers into hot sterilized jars leavin
1/4" head space. Add bayleaf, garlic,mustard seed, small head of dill and
pepper to the jar.Heat the brine to a hard boil, pour boiling hot over
cucumbers,leave 1/4" head space for liquid too. Cap and process pints or
quarts 15 minutes in boiling water canner. Makes 7 pints.

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