Mangoes

* Exported from MasterCook *

MANGOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 md Green peppers or green
-tomatoes
1 c Salt
1 qt Shredded cabbage (about 1
-medium head)
1 t Salt
1/2 ts White pepper
2 tb Mustard seed
1 qt Vinegar
2 c Water
1/4 c Sugar

(Stuffed peppers or Green Tomatoes)

Cut tops of peppers or tomatoes; reserve. Scoop out
centers. Dissolve 1 cup salt in 4 quarts cold water;
pour over vegetable shells and tops; let stand 24
hours in a cool place. Drain; rinse and drain
thoroughly. Combine cabbage, 1 tsp. salt and pepper
and mustard seed; press into shells. Replace tops and
fasten with toothpicks or sew with coarse thread.
Pack into hot Ball jars, leaving 1/8 inch head space.
Combine vinegar, water and sugar. Bring to boiling
and pour boiling hot, over peppers, leaving 1/8 inch
head space. Adjust caps. Process 15 minutes in
boiling water bath. Yield: About 3 quarts.

Note: If desired stuff vegetables shells with any
relish you prefer.

From: The Ball Blue Book Shared By: Pat Stockett



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