Pad Thai

* Exported from MasterCook Mac *

Pad Thai

Recipe By :

Serving Size : 6 Preparation Time :0:00
Categories : Chinese/Asian Pasta & Sauces

Amount Measure Ingredient -- Preparation Method
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8 ounces rice noodles
1 whole chicken breast -- skinned & boned
8 medium shrimp -- shelled
1/2 cup water
1/4 cup fish sauce
3 tablespoons sugar
1 tablespoon lime juice
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1/2 pound bean sprouts
3 garlic cloves -- finely chopped
1 egg
4 tablespoons roasted peanuts -- finely chopped

Place rice noodles in a large bowl. Cover with water; soak 30-45 min. C
ut chicken into 1 1/2x3" strips.

Cut shrimp in half lengthwise; set aside. Combine water, fish sauce, sug ar,
lime juice, paprika, and cayenne pepper in a small bowl; set aside. Reserve
1/4
of bean sprouts for topping; combine remaining sprouts and onions.

Drain noodles. Heat a wok over medium heat for 2 min. Push chicken to 1 side.
Break egg into wok. Stir quickly to break up yolk and scramble egg. When egg
is set, mix with chicken. Add drained noodles, shrimp, fish sauce mixture and
3
T. peanuts. Cook and stir over high heat for 2-3 minutes.

Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with
remaining peanuts.

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