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Mild Fish Pickle

* Exported from MasterCook *

MILD FISH PICKLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Tuna, salmon or anchovy
2 ts White wine
1 tb Vinegar
1/2 ts Mustard seed
1/2 ts Oregano
1/2 ts Celery seed (or lovage)
1 tb Olive oil
1/2 ts Honey
1 pn Basil
1/4 ts Thyme
1 Mint leaf, finely chopped

In a mixing bowl, thoroughly combine all ingredients.
This fish pickle may be stored in the refrigertator in
a glass jar for up tp 2 weeks, and should then be
replaced.

Source - The Roman Cookery of Apicius

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