Pickled Beets

* Exported from MasterCook *

PICKLED BEETS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beets
2 c Sugar
2 c Water
2 c Cider vinegar
1 Thinly sliced lemon
1 tb Cinnamon
1 t Cloves
1 t Allspice

Wash beets and leave at least one inch of stems. Cook
in water with a little bit of salt.When tender drain
and cover in cold water and remove skins. Slice or
cube as desired. SYRUP:Mix all the other ingredients
in saucepan and bring to a boil, add the beets and
bring to a boil again, Put beets in bottles and pour
syrup over. Very Good , Recipe from New Brunswick
Women's Cook Book and these beets can be eaten the
same day, no need to set like other pickles.



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