Pickled Beets

MMMMM----- Meal-Master Recipe via Home Cookin 1.3

Title: Pickled Beets
Categories: Home Cookin,
Yield: 6

2 lb Beets
2 c Sugar
2 c Water
2 c Cider vinegar
1 Thinly sliced lemon
1 tb Cinnamon
1 ts Cloves
1 ts Allspice

Wash beets and leave at least one inch of stems. Cook in water
with a little bit of salt.When tender drain and cover in cold
water and remove skins. Slice or cube as desired. SYRUP:Mix all
the other ingredients in saucepan and bring to a boil, add the
beets and bring to a boil again, Put beets in bottles and pour
syrup over. Very Good , Recipe from New Brunswick Women's Cook
Book and these beets can be eaten the same day, no need to set
like other pickles.

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