Pickled Chipotles

* Exported from MasterCook Mac *

Pickled Chipotles

Recipe By : Too Hot Tamales/tpogue@idsonline.com
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 chipotle pepper or morita chiles -- stems removed
2 cups red wine vinegar

In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer
and cook, covered, for about five minutes. Set aside to cool. Store in a joar
in the refrigerator for up to 3 months.

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Per serving: 67 Calories; 0g Fat (0% calories from fat); 0g Protein; 28g
Carbohydrate; 0mg Cholesterol; 5mg Sodium