Pickled Dilled Beans

* Exported from MasterCook *

PICKLED DILLED BEANS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Fresh tender green beans
-- OR yellow beans
-- (5 to 6 inches long)
8 -to...
16 Heads fresh dill
8 Garlic cloves (optional)
1/2 c Canning or pickling salt
4 c White vinegar (5 percent)
4 c Water
1 t Hot red pepper flakes
-- (optional)

Yield: About 8 pints

Procedure: Wash and trim ends from beans and cut to
4-inch lengths. In each sterile pint jar, place 1 to 2
dill heads and, if desired, 1 clove of garlic. Place
whole beans upright in jars, leaving 1/2-inch
headspace. Trim beans to ensure proper fit, if
necessary. Combine salt, vinegar water, and pepper
flakes (if desired). Bring to a boil. Add hot solution
to beans, leaving 1/2-inch headspace.

Adjust lids and process according to the
recommendations in Table 1. Table 1. Recommended
process time for Pickled Dilled Beans in a
boiling-water canner.

Style of Pack: Raw. Jar Size: Pints.
Process Time at Altitudes of 0 - 1,000 ft: 5 min.
1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min.

ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿ * USDA Agriculture Information Bulletin No. 539
(rev. 1994) * Meal-Master format courtesy of Karen
Mintzias



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