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Pad Thai Prik
* Exported from MasterCook Mac *
Pad Thai Prik
Recipe By : Jackie Passmore
Serving Size : 4 Preparation Time :0:00
Categories : Chinese/Asian Main Dishes
Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 ounces dried rice stick noodles -- * see note
3 teaspoons sugar
1/4 cup nam pla (Thai fish sauce)
1 tablespoon ketchup
3 teaspoons sriracha chili sauce
1 1/4 tablespoons chopped garlic
4 tablespoons vegetable oil
10 ounces small shrimp -- peeled and cooked
7 ounces fresh bean sprouts
GARNISH
3 teaspoons dried shrimp
3 tablespoons chopped scallions
2 tablespoons chopped roasted peanuts
1 tablespoon granulated white sugar
4 garlic chives -- cut in 1.5" lengths
cilantro sprigs
lime wedges
Soak the noodles in hot water for at least 12 minutes to soften, then
drain well. Combine the sugar, fish sauce, ketchup, and chili sauce in a
small bowl.
Prepare the garnish ingredients. Place the dried shrimp in a blender or
spice grinder and grind until finely shredded. Arrange the garnishes on a
plate to serve with the noodles.
Fry the garlic in the oil over medium heat until very aromatic, about 1
minute. Add the shrimp and fry for 40 seconds. Pour in the sauce mixture
and cook briefly, then add the noodles and toss until thoroughly coated
with the sauce. Add half the bean sprouts and cook, continuously tossing
and stirring, until the bean sprouts have softened.
Transfer to a platter, scattering the remaining bean sprouts over the top=2E
Serve with the platter of garnishes, allowing guests to add what they
want, to taste.
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NOTES : * use Vietnamese banh pho or Thai sen mie
Nutr. Assoc. : 0 0 0 0 0 3505 0 0 96
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* Jack Tompkins *
* tompkins@primenet.com *
*
*
* Very funny Scotty, Now beam down my clothes. *
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