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Pickled Eggs#2

* Exported from MasterCook *

PICKLED EGGS #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Hardcooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Sugar
1/2 ts Salt
1/4 c Onion, chopped
4 Whole cloves

Place peeled eggs in bowl or jar. Mix vinegar, beet
liquid, sugar, salt, onion and cloves. Pour over
eggs. Cover and refrigerate at least 2 days. Slice
eggs. 6 servings, 145 calories per serving

Source: Betty Crocker's Cookbook, Bantam 1987
pocketbook Shared by Elizabeth Rodier Aug 93

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