Pickled Eggs(Basic)

* Exported from MasterCook *

PICKLED EGGS (BASIC)

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Water
1 qt Vinegar, white
2 Onions
1 Yellow waxed peppers (jar)
36 Eggs

Hard boil eggs. Slice onions very thinly. Combine
water and vinegar in LARGE container (not plastic).
Stir well. Peel eggs, and layer in jar with sliced
onions and peppers. Cover jar and let marinate on
counter. DO NOT REFRIGERATE. Eggs will get spicier the
longer you leave them in marinade. Minimum time is
about one week - maximum time is as long as you wish.
When you don't want them to marinate any longer,
remove them from jar and place in container without
any liquid.



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