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Pickled Eggs(Deck 2)

* Exported from MasterCook *

PICKLED EGGS (DECK 2)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----INGREDIENTS-----
15 Eggs
1 c Water
1 t Pickling spices
-----DIRECTIONS-----
3 c White vinegar
1 t Salt

Hard boil eggs. Remove shells and place eggs in a 2
quart sterilized jar. Combine remaining ingredients,
bring to a boil and pour over eggs. Store weeks in a
cool place.

Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On
WED, 22 MAR 95 182142 GMT

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