Pickled Eggs(Deck)

* Exported from MasterCook *

PICKLED EGGS (DECK)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Eggs
Canned beets
White vinegar
Pickling spices

Boil the eggs by putting them in a pan and covering
them with ice cold water. Put the pan on the stove
and bring it to a boil. Remove the pan from the heat
and cover it. Leave it alone for about 20 minutes.
At that time, drain the hot water and refill the pan
with ice cold water to stop the cooking and make them
easy to peel. Peel the eggs. Put them in a large jar.
Open a can of beets and pour them over the eggs. Throw
in about a tablespoon of pickling spice (more if you
are doing a lot of eggs), and fill the jar with white
vinegar so that all eggs are completely submerged. Cap
the jar and put it in the refrigerator and let them
pickle for at least 2 weeks. The longer you let them
pickle, the more intense the color (purple!)...and if
you leave them long enough, they'll pickle all the way
to the yolk. These are delicious.

Recipe By :
Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995
115018 GMT



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