Pickled Figs

* Exported from MasterCook *

PICKLED FIGS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lb Figs
4 lb Sugar
1 pt Vinegar
1 pt -- Water
1 t Cloves
1 t Allspice
1 t Cinnamon
1/2 ts Mace

Blanch figs 5 to 10 minutes. Heat sugar and water and
add vinegar and spices (either ground or whole). Boil
5 minutes. Remove spice bag. Add figs and cook until
the fruit can be pierced with a toothpick and until
penetration of syrup is complete. (This may take a
half hour at a slow boil.) Fill sterilized jars and
seal at once.

Arizona Highways magazine
per Sandee Eveland



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