Pickled Fish

* Exported from MasterCook *

PICKLED FISH

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Fish Fillets -- Fresh Or Frozen
1/2 c Vinegar
4 oz Green Chile Peppers -- 1 cn, *
1 tb Orange Peel -- Finely Shredded
1/4 c Orange Juice
1/4 c Onion -- Chopped, 1 sm.
2 ea Bay Leaves
2 ea Cloves Garlic -- Minced
-----GARNISHES-----
1 ea Orange -- Thinly Sliced, 1 lg

* Green Chiles should be rinsed, seeded, and
chopped. Thaw fish fillets if frozen. Place fish
fillets in a 10-inch skillet. Add boiling water to
cover and simmer, covered, 5 to 8 minutes or until the
fish flakes easily when tested with a fork. Drain
fish; arrange in a shallow dish. Combine vinegar, oil,
chile peppers, orange peel, orange juice, onion, bay
leaves, garlic, 1 tsp salt, and 1/8 t pepper. Pour
over the fish. Cover and refrigerate several hours or
overnight. Drain off marinade and transfer fish to a
serving dish. Serve cold, garnished with the orange
slices.



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