Pickled Mushrooms("Taste of Home")

* Exported from MasterCook *

Pickled Mushrooms ("Taste of Home")

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup Tarragon vinegar
1/2 cup Vegetable oil
2 tablespoons Water
1 tablespoon Sugar
1 1/2 teaspoons Salt
1 Garlic clove -- minced
1 dash Hot pepper sauce
1 pound Fresh mushrooms
1 medium Onion -- thinly sliced rings
Finely diced sweet red
Pepper

In a glass bowl, combine the first seven ingredients. Add mushrooms and onion;
toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red
pepper before serving. Yield: 4 cups
Typed by Dottie Theriault from "Taste of Home" Sept 1995





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