Pickled Pink Egg Appetizers

* Exported from MasterCook *

PICKLED PINK EGG APPETIZERS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c White vinegar
1 t Pickling spice
1 Garlic clove -- peel and
Bruise
1 Fresh bay leaves
6 Hard-boiled eggs -- peeled
Juice from pickled beets --
* optional

* Use about 2 tablespoons of the juice from pickled
beets if desired; gives a pink color and adds a
pleasant taste.

Simmer vinegar and spices uncovered for 10 minutes;
cool slightly, add garlic and bay leaf. Pack eggs into
a screw top jar, add vinegar mixture; cover and cool
to room temperature. Refrigerate 7-10 days before
serving, longer for stronger flavor.

Recipe By : Jo Merrill



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