Pickled Raw Vegetables***Npfn03A

* Exported from MasterCook *

PICKLED RAW VEGETABLES***NPFN03A

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Low-cal Vegetables
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Slightly crushed dill seed
1/4 c Cider vinegar
1 t Salt
1 t Sugar
1 Dash of hot pepper sauce
1 c Water
2 c Raw vegetablesc cut up*
2 tb Finely chopped pimento

*Can be cauliflorlets, radish slices, carrot curls,
green pepper chunks etc. Combine first 6 ingredients
in sauce pan. Bring to boil. Pour over vegetables.
Cool, add pimento, chill about 24 hours. Drain, store
covered in refrigerator. 63 calories total.



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