Pickled Red Cabbage

* Exported from MasterCook *

PICKLED RED CABBAGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Cabbage, red
1 x Salt
1 x Vinegar
1 x Sugar
1 x Celery seed
1 x Pepper
1 x Mace
1 x Allspice
1 x Cinnamon

Shred red cabbage rather fine and sprinkle generously
with salt. Set aside in a cool place to stand for 30
hours. Drain all moisture from cabbage, and then place
it in the sun, allowing to remain for several hours.
Use sufficient vinegar to cover the cabbage, adding 1
cup of sugar to every gallon of vinegar, and a small
quantity of each of the spices. Boil this together for
7 minutes and pour over the cabbage. Put in stone
jars, cover and store in a cool place. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.



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