Pottsfield Pickle Ala David Coons

* Exported from MasterCook *

POTTSFIELD PICKLE ALA DAVID COONS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Relishes Kooknet
Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pt Green tomatoes
3 pt Firm, red tomatoes
3 ea Large onions
3 ea Red, sweet peppers
3 ea Bunches of celery
1/2 c Salt, non-iodized
3 ts Cinnamon, ground
2 ts Cloves, ground
1/2 c White mustard seed
3 pt Vinegar
4 c Sugar
1 t Ginger, ground
2 ts Basil, dried
1 t Lemon pepper

Cut up all the vegetables and add salt. Let the
mixture set overnight, drain and rinse twice with
water. Add spices, vinegar and sugar; cook until
tender. It will be juicy. Pour into hot, sterile
jars, leaving 1/4 inch headspace. Adjust lids and
process for 15 minutes in boiling water bath. Makes
6-8 pints.

From Loren Martin, Big Cabin, Oklahoma, to Lin Fields,
good friend and Sysop of Cyberealm BBS, origin of
KookNet!!



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