Pad Thai(Clark)

* Exported from MasterCook *

PAD THAI (CLARK)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Noodles
- vermicelli or rice noodles
2 tb Peanut butter
5 tb Soy sauce or tamari
1 tb Brown sugar
2 Eggs -- scrambled
6 Scallions -- diced
5 Garlic cloves -- pressed
Peanuts
1/3 c Vinegar
Lime wedges

Cook, rinse and refrigerate the noodles ahead of time.
In a bowl mix the PB, soy, and sugar.

In the wok, sautee the scallions and garlic. You can
add bean sprouts at this point too. After a few
minutes, add the noodles, and stir-fry them for about
5 minutes. Then add the stuff in the bowl, and the
vinegar. Cook this for a couple more minutes. Last,
add the eggs and peanuts, and heat until hot. Serve
with the lime wedges on the side.

From: qc@titan.ucs.umass.edu (Quentin J Clark)



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