Texas Caviar- Pickled Black-Eyed Peas

* Exported from MasterCook *

TEXAS CAVIAR - PICKLED BLACK-EYED PEAS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 #10 cans of black-eyed peas
3/4 cup Peanut oil
1/4 cup Wine (I like red wine but -- white may be used)
1 Clove of garlic (bruised)
1/4 cup Thinly sliced onion
1/2 teaspoon Salt
1 teaspoon Fresh ground black pepper
1/4 cup Cider vinegar

Drain liquid from peas. Place peas in a bowl and add the remaining ingredients.
Mix throughly. Store in a jar. Remove the garlic clove after 2-4 days. This
keeps for upto 15 days in the fridge. Serves 6-8 as an appetitizer and is good
when scooped up with a saltine cracker!

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