Bulgur Pilaf With Apricots

* Exported from MasterCook II *

BULGUR PILAF WITH APRICOTS

Recipe By : The Lighthearted Cookbook by Anne Lindsay
Serving Size : 4 Preparation Time :0:00
Categories : Low-Fat Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Margarine
1 Onion -- chopped
1 cup Bulgur
1/4 cup Dried apricots -- diced
2 cups chicken stock -- Boiling
1/4 cup Parsley -- fresh chopped (opt)
Salt & freshly ground pepper

In nonstick skillet, melt margarine over medium heat. Cook onion, stirring
until
softened. Stir in bulgur and cook, stirring for 1 m
inute.

Stir in, apricots and stock; cover and simmer over low heat for 15 min or
until
liquid is absorbed. Stir in parsley, season to taste
.

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